Sunday, 30 September 2007

The BE BLESSED Brownie





Added on 4 Nov:
This was my first bake after my long pregnancy anti-baking (think antithesis of pregnancy craving). Edna's at that age where all cakes are birthday cakes, and all birthday cakes are hers. And what is a birthday cake without a candle? *winks*

As always, this brownie is absolutely chocolaty and aromatic. It's just so simple to bake too!


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On request, my Brownie recipe, which originated from allrecipes.com. *grins*

Ingredients:
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup unsweetened cocoa powder
2 1/4 cups white sugar
1/2 cup chopped pecans/almonds/macadamia/walnuts
3/4 cup melted butter
4 eggs

Method:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9x13inch baking pan.
3. Mix together flour, baking powder, cocoa powder, sugar and salt. Stir to blend.
4. Mix in 3/4 cup cooled melted butter and 4 eggs.  Make sure the butter is cooled because you really don't want to have scrambled eggs in your brownie. ;P
5. Mix thoroughly and add in the chopped nuts.
6. Spread the batter evenly into prepared baking pan.
7. Bake for 25 to 30 minutes in preheated oven.
8. Cool completely in pan before cutting into 2 inch squares.


I suppose the best thing about this recipe, apart from the yummy factor, is how fast it is to bake it. This is one of those perfect, welcomed dishes when there is a potluck to attend. *grins*

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(19/06/2011) Edited to add:
This brownie can be a perfect pre-bake gift for a friend.
1. Sift the flour, baking powder and salt together.
2. In a dry and clean glass jar, pour sugar and press down firmly.
3. Add cocoa powder and press down firmly.
4. Pour in chopped nuts, making sure they are evenly layered in the jar.
5. Top off with the flour mix.
6. Seal the jar.

Make a card with the following instructions to attach to the jar:
=================================================================
The BE BLESSED Brownie

You'll need:
An oven. A 9x13 inch pan. 4 eggs. 3/4 cup butter. A large spoon.


Break the seal on the mix and empty the mix into a large bowl.
Engage the ingredients:  Use your hands to mix thoroughly!


Beat 4 eggs lightly, and together with 3/4 cup of cooled melted butter, add them into the mix.
Large spoon in hand, mix up everything so that it's well mixed.
Ensure the pan is greased, and spread the batter into it.
Set the oven to preheat at 180 deg C, and bake for 30 minutes or until done.
Simply allow the brownie to cool in pan before cutting into 2 inch squares.
Every square of warm brownie, serve with scoop of vanilla ice-cream.
Delight in the chocolately goodness of the brownie with family and friends!

6 comments:

Cranberry said...

Thanks for sharing the recipe, Brenda:)

Yan's Delites said...

Cool ! Thanks ladies for the generous sharing around. Now muz get the ingredients and try the baking. Yums! =p
cheerios
yan

Mool said...

Hi Brenda,

For step 4, mix in butter n eggs portion: do we mix in using folding method? The eggs needed to be beaten up b4 mixing in.

Brenda said...

I just mixed it in as usual... technique-less. *winks* The brownie is rather dense, so there isn't a need to fold the egg in to keep the air bubbles formed in the egg (as the cake making technique would require).

Sanrio3138 said...

Thanks Brenda for the easy recipe. I baked the brownies this morning and it's YUMMY ^=^

jthorge said...

Hi Brenda,
Thanks for sharing. I have tried this recipe this morning. It tastes so good.
I have posted the photo of this brownie. http://jthorge.blogspot.com/2008/08/very-yummy-brownies.html